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Tag archive for ‘Farmers Market’

How about a decent surface for Farmers Market?

For the two thousand folks (give or take) who shop at the Redding Certified Farmers Market downtown on Saturday mornings, the question still is, does anyone care about the uneven gravel and rock surface on which half the vendors have…

Basil, tomato & garlic: Farmers Market basics

Basil, tomato & garlic: Farmers Market basics

Redding’s Certified Farmers Market has a fun new feature, Chef at the Market, where local cooks demonstrate how to prepare great dishes from the market’s ingredients. Of course, the audience receives samples.

I was the featured chef a few Saturdays ago…