FOOD 
Oui: Yet Another Pumpkin Soup Recipe(0)
The problem I have with eating in autumn is two-fold. First, when the weather is gray and damp as it has been here Paris the last few days, I want something warm and comforting like gratin Dauphinois (grah-tan doh-fee-nwahz), that…
Oui: Yet Another Pumpkin Soup Recipe
Andrea’s Nut Bars, The Hit of The Party
Thank you to everyone who introduced themselves at the incredible Food for Thought: A News Cafe birthday celebration. What a magical evening! I was asked by many of you to share my recipe for the Nut Bars that were served. Well, here it…
Retro cooking
In which Kelly takes the food section hostage…
Gadzooks, look what I found. It’s a relic, a 70s thowback, a Swiss-steak special, a tomato-orange K-Mart slow-cooker, that vintage vat of cool-weather convenience cooking that delivers food to the table tasting as…
Rich Beef Stew Warms Hearth and Soul
Despite my culinary efforts to force winter upon us, our days continue to be fairly warm. Cool weather will soon arrive and we will all be ready. The weather needs to catch up to our taste buds, which have already…
