THOUGHT: What's on Doni's mind 
Naan pizza: nontraditional use of Indian bread(7)
Just two days left before our Friday Food for Thought announcement and redesign unveiling.
Our tiny team is dedicating extra-long hours to ready the new site with as few technical glitches as possible.
You may recall that our team includes son Joseph Domke in the Czech Republic, friends Darcie…
Naan pizza: nontraditional use of Indian bread
Shock-and-awe customer service
A sunflower-decorated Nugget blew me away this week.
I’m talking about the Nugget Market in Elk Grove. We saw it last weekend when visited our good friends and yours, Food for Thought tech genius Jim Gore and reality-checker idea-machine Darcie Gore.
I hadn’t been to Elk…
Kimberly Nicole: Boutique for the mind, body and soul
As a schoolteacher-turned-boutique-owner, 29-year-old Kimberly Nicole Woods doesn’t just bring inventory into her downtown Redding store, she studies it. She bonds with it. She gets to know everything about each piece.
Then the educator/retailer shares what she’s learned with her customers. Sometimes…
For the love of Peet’s
Dear Peet’s:
I’ve been madly in love with you most of my adult life. I met you in San Francisco when my father introduced us to one another in his old Chestnut Street neighborhood.
Doni, meet Peet’s.
I loved you from the start.…
