Recipes 
Heirloom Tomato Tart with Pepper Parmesan Pastry(0)
May 20, 2008
By Andrea Charroin
Heirloom Tomato Tart with Pepper Parmesan Pastry
1 1/4 cups all-purpose flour1 stick cold unsalted butter, cut into 1/2-inch cubes
2 tablespoons freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 to 4 tablespoons ice water
Filling
3/4 pound fresh mozzarella…Heirloom Tomato Tart with Pepper Parmesan Pastry
Doni’s Grapefruit Arugula Salad with Grapefruit Vinaigrette
Doni’s Grapefruit Arugula Salad with Grapefruit Vinaigrette
2 or 3 fresh grapefruit, peeled and sectioned, removing all the white pith2 Granny Smith or Pippin apples, peeled and sliced (like classic pie slices)
2 ripe pears, peeled and sliced to…
Almond Wafers: Tuiles aux Amandes
Almond Wafers: Tuiles aux Amandes
3 1/2 tablespoons unsalted butter 1/2 cup sugar 1/4 cup egg whites (scant 2 egg whites) 1/3 cups plain bleached cake flour 1/3 cup blanched almonds, pulverized 1/4 teaspoon almond extract 1/2 teaspoon pure vanilla extract 2/3 cup slivered almondsPreheat…
Snap Peas in a SNAP
Snap Peas in a SNAP
1 pound sweet snap peasSesame oil (dark)
Sesame seeds
Juice from ½ orange
Sea salt or kosher salt to taste
Remove string from peas, toss in about ½-1 tablespoon dark sesame oil. Toss with sea salt to taste.…
