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They were bound to find out sooner or later, or How I lost two gigs in one week

The following is a transcription of a telephone conversation that may or may not have occurred between myself and Website Mistress Doni Greenberg.

(Phone rings…)

Philbert: Hello?

Doni: Hello? Phil? This is Doni Greenberg.

P: Oh. Hi, Doni.

D: Phil, tomorrow is Monday and you promised a column for our new website. How’s it coming?

P: Uh… column? Tomorrow?

D: Yes, Phil, you promised a column for Monday. You said it would be funny, too.

P: I said, “funny”? I promised funny?

D: (Audible sigh)

P: Uh, well… it’s, uh… well…

D: (Muffled, as if hand is over phone) Bruce! You were right. The guy’s a total fraud! He’s got nothin’.

P: Uh, Doni… how about 250 words on… uh, how to get free porn on your dish?

D: Phil, you know we don’t do that kind of thing on Food for Thought. We, unlike you, have standards.

P: Now, hold on a second… I have standards! They’re not very high, but they’re standards.

D: Phil, I’m starting to think you’re completely full of crepe.

(Note: Doni doesn’t say bad words. She inserts a cooking term or a kind of food in the place you would normally expect an obscenity. For the record, even I don’t think fudge should EVER be used like that.)

P: Doni, listen, I need this job. I swear I’ll get something to you today.

D: Will it be funny?

P: Uh, I promise you that I’ll think it’s funny. Everybody else is on their own.

D: You’re not a writer, are you, Phil? And a humor column just isn’t in you, is it?

P: Well… uh… by the way, Doni, fraud is a pretty strong word. Applicable perhaps, but strong. Give me a second to come up with something.

D: My egg timer is ticking.

P: Jeez, the pressure… hold on… (audible sobs)

D: Phil, you said you could supply a regular humor column. You promised it would be something our audience would enjoy. You said it would be funny, but you’re a lying piece of chiffon pie, aren’t you?

P: Doni! Do you kiss your children with that mouth?

D: Look, I’m losing patience. I know people, Phil. I know people who will come to your house and kick your casserole. Do you want that, Phil? Do you want me to send someone to your house in order to have your casserole kicked?

P: Just not in the beans, OK? Not in the beans.

D: Last chance, Phil. Are you feeling funny yet?

P: Uh, yes, Doni, I feel funny all right.

D: Can I expect that column within the hour?

P: You bet your asparagus, Doni! I’ll have something to you right away. Just let me rewind the tape and….

Comments

  • Erin Friedman said:

    I always figured Doni was tougher than she let on, but I’m sure she’ll give you another chance. Of course, if she threatens to emulsify you, you may want to high-tail it out of there.

  • Grammy in Igo said:

    Hahahahaha

  • Tom Shudders said:

    UHOH! Standards?Did Doni actually say standards?Suddenly I feel intimidated.You know me Phil I try and maintain standards——–sorry I guess starting out on a new blog with lies probably is not a good thing.I will follow your lead so that I will be able to blame you for any faux paus.

  • larry said:

    CheezWhiz, you guys are all in it together. How do I get the WebPlay that you get?
    Larry

  • Keith Stahr said:

    Emulsion is easier when you incorporate extra eggs, or maybe even soya lecithin. I think that for a good emulsion, stay away from the deoiled lecithin granules. Those are great for their properties as a phospholipid, but they take forever to dissolve. Casserole and bean kicking fall in the category of gratuitous violence. There may be a place for that…..even in Doni Greenberg’s web site.

  • Lynda said:

    Thanks for the first laugh out loud for the morning!

  • Budd Hodges said:

    You bet your sweet cherry pie that the Philman will produce the funny merangue that he’s always come up with for epicuric, delightful Doni.

    It’s full speed ahead for the mixer and wordsmith with the paint brush, the Fountain Guy. The oven is hot and we must simmer until done.

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