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Strawberry Sorbet

2 cups *strawberries
1 1/4 cups simple syrup (see recipe)
1 tablespoon orange juice
1 teaspoon orange zest

In a blender puree the strawberries and about 1/2 of the simple syrup.

Add the rest of the ingredients and give it a whirl. Pour it into an ice cream maker and follow the manufacturer’s directions, although on my machine it takes about 20 to 30 minutes.

*Optional: if you use other fruit, such as peaches, first peel and core the fruit.

Simple Sugar Syrup

2 cups water
2 cups sugar

Bring the sugar and water to a boil, stirring often. Reduce heat and gently simmer until all the sugar is dissolved, about 5 minutes.

Keep stored in the refrigerator until ready to use.

Makes about 2 1/2 ups.

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