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Chocolate Leaves

Any kind of chocolate (except unsweetened), melted
Clean, dry lemon leaves (they’re non-toxic, and slippery)

Spread melted chocolate on the UNDERSIDE of a lemon leaf.

Set on parchment- or waxed paper-covered tray. Repeat until the chocolate’s gone.

Place in a cool place. (In the refrigerator, if you’re in a hurry.)

When the chocolate has hardened, hold the leaf by the stem and carefully pull it away from the chocolate.
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